Spring greens in a bowl, with artichoke hearts, a sprinkle of parmesan, and drizzled with ranch dressing. A piece of dark chocolate for dessert. All eaten sitting in front of the heater while drying my hair. Heaven.*additional benefit of eating oil-marinated artichoke hearts: afterward, my lips are so soft, I can skip lip balm.
2 comments:
Nice!
~ Autumn.
This made me smile!
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