Friday, February 4, 2011

The Happy Pregnant Lady

Spring greens in a bowl, with artichoke hearts, a sprinkle of parmesan, and drizzled with ranch dressing. A piece of dark chocolate for dessert. All eaten sitting in front of the heater while drying my hair. Heaven.
*additional benefit of eating oil-marinated artichoke hearts: afterward, my lips are so soft, I can skip lip balm.

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