Count me in!
I've read quite a few recipes for oven-fried chicken that require dredging in flour, cornflakes, etc., but here is my recipe for the easiest oven-fried chicken ever. We eat this a couple times a month, and it always turns out moist and flavorful. It's also easy to cook some potatoes with the chicken, or have green beans or salad for a side.
Boneless, skinless chicken breasts, one per person
small dish of milk
bowl of finely crushed potato chips- any flavor works, I've used original, sour cream & onion, and BBQ, all with great results
Pan suitable for number of chicken breasts
Preheat oven to 350 degrees. Cut each chicken breast in half, dip each half in milk, then press in chip crumbs to coat on both sides. Arrange in pan, and bake for 30 minutes.
Couldn't be easier, and gets rave reviews from Ridge every time. Almost makes me feel guilty...